The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.
An appetizer, or starter is a small dish served before a meal. Some appetizer are served cold, others hot. Appetizer may be served at the dinner table, as a part of the meal or they may be served before seating. Formerly, appetizer were also served between courses.
Biryani, is a mixed rice dish from the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is made with spices, rice, lentils, meat and vegetables.
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.